As soon as you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, so we mean everything, that arrives in your table at The Capital Grille delights you. To that particular end, we only use the finest, freshest ingredients, masterfully prepared in recipes created to engage all your senses.
What Makes Our Steaks Extraordinary – Long before our steaks meet the Capital Grille Menu, they may be meticulously dry aged on premises for more than 18 days to accomplish incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is definitely worth the cost.
While every Capital Grille restaurant is carefully designed to create an environment of refined sophistication, a lot of our locations display unique details of which we have been particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery of our own most noteworthy features.
Washington DC – A stately building worth our nation’s capital, having a stunning view down Pennsylvania Avenue towards the Capitol Building itself.
Downtown Chicago – An exceptionally grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Vegas – Modern angles and floor-to-ceiling glass give this amazing location a spectacular view of the famous Las Vegas Strip.
NYC Chrysler – The Trylon Towers, designed by the late, renowned contemporary architect Philip Johnson, are a dramatic addition to the Chrysler Building, and house to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio have a look at a magnificent spire (created by Wright himself), focused on the famous architect.
NYC Wall Street – Inside the historic Equitable Building, that which was once a mighty bank vault has become the highly coveted Calloway Room – a perfect setting for a private meeting or celebration.
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for a number of reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amidst a continuing recession. Grace envisioned the restaurant being well-liked by business and political elite, and became accurate. Seven years after opening, the first location pulled in over $4 million in annual sales.
Under the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to many major markets. By 1996, The Https://Www.Storeholidayhours.Org/The-Capital-Grille-Holiday-Hours-Open-Closed-Today/ had locations in Washington, D.C. and Boston. In 1997, aided by a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later on changed its name to RARE Hospitality International, Inc. Based on the Washington Business Journal, the chain was acquired by Darden Restaurants being a “element of a $1.19 billion acquisition of RARE Hospitality in 2007.